Our cider: pure, local, and a bit of Normandy

AtDe Mederiewe make cider as it should be: with real apples, without additives, and in the most natural way possible.

Our base?Local high-stem applesthat we pick ourselves. But because we want that little extra, we mix in a bit ofreal Norman cider appleswhich we personally collect in Normandy – in that historic cider region, we find not only apples but also inspiration!

Pressing apples into juice

On a cold but sunny day in October, it's always nice to work. The harvesting
and working has a kind of romance.
Especially when you know this has been done for centuries.

Why our cider is different

🔸 High-stem apples from the region– Artisan, local, and pesticide-free.

🔸 Norman cider apples– Extra depth and complexity in flavor.

🔸 Spontaneous fermentation– No added yeast, pure nature.

The result is a cider that lives, with a fresh acidity and subtle tannins.

Cider with a twist

We love to experiment, so in addition to classic cider, we also makeciders with other fruits.

🍇 Cider with wine grapes– For when you can't choose between cider and natural wine.

🫐 Cider with blueberries– Fruity, fresh, and a bit funky.

🍓 Oh La La La Cider– A blend with berries, smooth and full of flavor.

Want to taste?

Our ciders are100% naturaland handcrafted. Want to taste? Check the webshop or visit us at De Mederie!